As opposed to the common belief that cake decoration is difficult, it in fact is not that hard. In just a few minutes, you can transform your simple frosted cake into a beautiful one.

In order to make patterns in the frosting of your cake, all you need is some cold water and a fork. Dip your fork in the cold water several times to prevent the frosting from sticking to the fork.

Start at one end of your cake and lightly run the fork across the cake’s frosting. You can make any pattern you wish: diagonal lines, checkerboard designs, wavy patterns etc.

The aforementioned method could also be complemented with fruits such as strawberries, berries, orange sections, kiwis, sliced bananas, and more. When opting for bananas, make sure to dip the segments into a concoction of lemon juice and water to make sure that it doesn’t turn brown easily.

If you have made a diagonal or checkerboard pattern on your cake, place one piece of fruit in each square. That is all the effort it takes to make a beautiful design for your cake.

You can also use various candies and chocolates to decorate a cake. For instance, you can use candies, gumdrops, chocolate kisses and even marshmallows. Using sprinkles or even candy confetti can make your cake look really pretty and aesthetically pleasing.

Giving a contrast to the cake can make it look very dramatic. For instance, use a white icing with chocolate decorations. You can use white icing to cover the entire cake and use chocolate icing to create various patterns over it.

For the above method, with the use of a fork or your fingers, plus a slight use of imagination and sleight of hand, you can design a masterpiece. As an alternative for chocolate icings, you can also use chocolate syrups or ice cream toppings.

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